From $2,895 per person 8 days
Italians are the masters of creating simple dishes that sing with flavour. Regional, seasonal and as fresh as possible, Italy’s cuisine is hearty, satisfying and made with heart.
Take in the sights of the cave city of Matera while learning to cook with the locals, sample olive oil and homemade wine at a small, family-run farm just outside of Rome and munch mozzarella cheese, sip limoncello and learn to prepare the world's best pizza while soaking up the charming surrounds of Sorrento.
7 breakfasts, 1 lunch, 4 dinners
Private vehicle, Taxi, Train
Hotel (7 nights)
As popular as do-it-yourself travel is and as savvy as we are with all things online, there are some aspects of travel that are much better dealt with through a travel agency and someone who really knows what they are doing. Tammy and Redcliffe Cruise and Travel are so knowledgeable and experienced in dealing with those aspects of travel that are challenging. Its good to work through someone who knows what they are doing and who take as much interest in you having a great holiday as you do!!
The service provided is always helpful and comprehensive. The booking documentation is always delivered on time to allow checking and to make changes if necessary.
I have used Tammy at Redcliffe Cruise and Travel twice now to book our family holidays. We have found her to be very professional and efficient. She has also been very obliging when I have had to ask questions regarding our holiday. We will definitely be using her in the future.
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